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We recently had Thanksgiving in Canada this month and as I do every year, I pulled out this old post to refresh my memory on how to make my cranberry sauce. I thought since the American Thanksgiving was coming up soon, that it would be nice to re-share this classic Thanksgiving recipe!
Cranberry sauce is one of those things that you either love or hate. Kind of like mince pies. My reluctance to eat cranberry sauce myself could stem from my own youthful memories. My mother, not a fan of it either, would grudgingly serve it by dumping a can of cranberry sauce into a dish and placing it on the table. It would sit there, rings and all in a jelled mass. She didn't so much as mash it into the bowl. Nothing looks so unappetizing as seeing a jellied mound of red stuff with can rings.